International Food Safety Level 3 course in

Institute Of International Certification and Qualification 

We are Offering different courses in Our institute to enhance your Knowledge and skills

Admission open 2024

Food safety level 3 course in Muzafffarabad Bagh 

This Level 3 course has been developed for those in a supervisory or management role in a food environment, as well as those looking to increase their skills and responsibilities. The course covers food safety practice and process (including HACCP food safety management system) and legal responsibilities in detail, and considers key management skills conducive to a productive and safe working environment.

The higher level skills taught in this course would be suitable for roles such as kitchen or general manager, head chef, canteen manager, chief cook or supervisor in a food production environment.

This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:

Catering Manager

Food Safety Manager

Head Chef

Health & Safety Advisor

Restaurant Manager

Senior food retailers

Catering Manager

Restaurant and Café owners

Kitchen Managers

Supervisory food handlers

Supervisors or Managers of fast-food outlets and takeaways

Address

Office No# 4 Ist Floor,Aries Tower,Maryam Hall,Murree Road,Shamsabad ,Rawalpindi

Phone No# O51-8482499

Cell No# 0303-5309302

Email: iinternationalcertification@gmail.com